New Year’s Eve
TUesday, December 31st
First Course
Beet Salad
Beet textures, Ricotta, Walhut, Orange, Arugula, Truffle
Caprese Salad
Tomato, Marinated tomato, Fior di Latte, Balsamic glaze, Basil, Garlic Oil
Second Course
Chicken Liver Parfait
Croustini and pickles
Cheeses
Croustini and Jam
Third Course
Shallot Jam
Beef Tenderloin
Smoked Potato, Charred Brussels. Wild Mushrooms, Pickled Mustard,
Shallot Jam
Greens
Black Cod
Walnut Dukkah, Confit Tomato, Chorizo sauce, Radish, Lemon Potato,
Greens
Risotto
Chicken Supreme
Mushroom Floss, Egg yolk, Black Garlic, Miso Buttermilk, Nori Furikake
Risotto
Forth Course
Chocolate Sin Cake
Basque Cheesecake
Champagne at midnight!